The Diabetes Comfort Food Cookbook More Than 250 Soul-Satisfying Dishes from Breakfast to Dessert by Johanna Burkhard and Judith Finlayson, with Barbara Selley as the Nutrition Editor
Comfort food recipes adapted to be diabetes-friendly and nutritionally sound
Includes over 250 recipes, covering meals from breakfast to dessert, and also features 100 slow-cooker favorites
Focuses on helping individuals manage diabetes while still enjoying satisfying meals, and is also suitable for families without diabetes who want to eat healthier
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